Metodo Classico Blanc de Noir Brut
The grapes of Nerello Mascalese and Nerello Cappuccio are carefully selected from the terraces, to become this Blanc de Noir sparkling wine of exceptional elegance.
Nerello Mascalese, Nerello Cappuccio
Volcanic soil 520 metres above sea level
Intense strow yellow with greenish hints
Fine and persistent, hints of bread crust and evolved floral
Lively froth and fine-granined perlage
It can be served as an aperitif and goes well with delicate foods such as fish, risotto, vegetables and seafood
Aging at least 30 months on yeasts
The soil of Etna is both lava and clay, fruit of numerous eruptions that have occurred over the centuries, which allowed the dust to settle on the fields and the magma to crystallize. This has made it a place with absolutely unique mineral characteristics, in which indigenous varieties of the volcano are cultivated at 550 meters above sea level, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell’Etna.