A blend of Nerello Mascalese and Nerello Cappuccio that becomes Etna Rosso DOC. A wine with a strong character, which embodies the best characteristics of the Volcano.
Nerello Mascalese, Nerello Cappuccio
Volcanic soil 520 metres above sea level
Ruby red with garnet reflections
Elegant and intense with hints of red fruits and vanilla
Full and round taste, tipical of the nobility of the Nerello Mascalese
Game, read meat and tasty cheese
In steel for 2 months, then in tonneaux and french barriques for 12-15 months; refined in bottle for 4 months
The soil of Etna is both lava and clay, fruit of numerous eruptions that have occurred over the centuries, which allowed the dust to settle on the fields and the magma to crystallize. This has made it a place with absolutely unique mineral characteristics, in which indigenous varieties of the volcano are cultivated at 550 meters above sea level, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell’Etna.