Bouquet of ripe fruit, white fruits, peaches, almond and orange blossom
Fresh and delicate with a pleasant notes typical of moscato grapes
Cheese, foie gras and typical sicilian pastry
8 months in steel and 2 months in bottle
The soil of Etna is both lava and clay, fruit of numerous eruptions that have occurred over the centuries, which allowed the dust to settle on the fields and the magma to crystallize. This has made it a place with absolutely unique mineral characteristics, in which indigenous varieties of the volcano are cultivated at 550 meters above sea level, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell’Etna.