In the sunny Sicilian hills we produce this elegant Grillo made only from grapes from organic farming. A wine rich in minerality and sapidity, full of refined flavours and aromas of Sicilian citrus fruits.
Black soil 300 metres above sea level
Straw coloured with olive green hues
Displays a complex mix of mediterranean citrus
On the palate it’s elegant and sapid. Excellent balance.
Grilled red tuna, mussel soutè, marinated red mullet fillets, baked amberjack
Aging in stainless steel tanks for 3 months and 2 months in bottled before release
On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.