Black Soil 300 metres above sea level
Straw coloured with olive green hues
Displays a complex mix of tropical fruits and mediterranean citrus
On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit
Spaghetti with seafood, fettuccine with sea urchins, grilled red tuna, mussel soutè
Aging in stainless steel tanks for 3 months and 2 months in bottled before release
On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.