Nero d'Avola Bio
In the sunny Sicilian hills we produce this elegant Nero d'Avola obtained only from grapes from organic farming. A wine with an important structure, soft tannins and intense Mediterranean scents.
Black soil 100-300 metres above sea level
Deep red with purple tones
Mediterranean character with a mix of red cherry and raspberry
A wine with a good body and soft tannins
Spaghetti with tomatoes and ricotta salata, Sicilian anelletti baked, pork sausage to the sauce
The wine aging in stainless steel tanks and French oak barriques for 2-4 months
On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.