///Nero d’Avola

I Contemporanei

Nero d'Avola

DOC Sicilia

The sun and the wind, which characterize the Belìce Valley, are the cradle of the Nero D'Avola vines. Each nuance of a rich and varied territory is contained in a glass of this young and precious wine.

Nero d'Avola
DOC Sicilia
Black soil 100-300 metres above sea level
Deep red with purple tones
Provides a mix of red cherry and raspberry
The palate is true to the nose with primary red berry and a mineral like acidity
Sicilian anelletti baked, pork sausage to the sauce, fresh pasta filata cheese
The wine aging in stainless steel tanks and French oak barriques for 2-4 months

Black Soil

On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.