In the most beautiful Sicilian vineyards we produce Zibibbo, a wine with an intense yellow colour, with fruity and floral aromas reminiscent of citrus fruits, peach and yellow melon.
White soil 200-450 metres above sea level
Intense strow yellow with greenish hints
Floreal and fruity aromas that reminds citrus fruit, peach and yellow melon, perfectly balanced
On the palate it’s fresh and elegant, sapid and harmonious. Excellent balance.
Excellent with fish first courses, fried fresh fish, shrimp, shellfish and sea urchins
Aging 3 months in steel tanks and at least 4 months in bottle
Medaglia d’Oro Berliner Wein Trophy 2017
The white soil, typical of the hills of the Belice Valley, the white land is of medium compactness with a very high limestone and gypsum component, coming from the numerous chalky-sulphurous formations present in the area. In this area, the dry microclimate with good water retention enhances in this area the typical minerality of the ground, making it the deal soil for the cultivation of indigenous white varietals such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.