Le Specialità


Terre siciliane IGP

In Sicily, an island that has always been dedicated to viticulture, the vineyards of the Tenute Orestiadi extend, created in Gibellina by the synergy between a group of winemakers united in a cooperative and the Fondazione Orestiadi, one of the most important cultural institutions in the Mediterranean, with the aim of promoting the territorial identity of the native Sicilian vines through the union of art and wine.

Terre Siciliane IGP
Black soil up to 500 metres above sea level
Purple bright colors
Mix of red fruit freshly picked, plums, cherries and vanilla
The mouth is austere but at the same time gives a sumptuous and intriguing final
Spaghetti alla Norma, medium cheeses, grilled meats, lamb stew
The bunches harvested at perfect ripeness whiter in the Fruttaia for about 20/30 days. Aging for 12 months in French oak barrels.

Black Soil

On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.

Other wines of the same line