///PaxMentis

Le Specialità

PaxMentis

Terre siciliane IGP

A surprising and unexpected Syrah: the PaxMentis, made from slightly withered grapes, unhinges the clichés on this international variety, thanks not only to the cultivation in a particularly suitable territory, but also to an innovative vinification method.

Grape
Syrah
Denomination
Terre Siciliane IGP
Terrain
Black soil up to 500 metres above sea level
Color
Purple bright colors
Nose
Mix of red fruit freshly picked, plums, cherries and vanilla
Taste
The mouth is austere but at the same time gives a sumptuous and intriguing final
Pairings
Spaghetti alla Norma, medium cheeses, grilled meats, lamb stew
Vinification
The bunches harvested at perfect ripeness whiter in the Fruttaia for about 20/30 days. Aging for 12 months in French oak barrels.
Prizes

Black Soil

On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.

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