Le Specialità

Pizzicanti

Terre Siciliane IGP

Pizzicanti in Sicilian dialect means lively, sharp, sparkling just like this white wine, born from a cuveè of native Sicilian varieties such as Catarratto and Grillo.

Grape
Grillo, Catarratto
Denomination
Terre Siciliane IGP
Terrain
Black soil 250-300 metres above sea level
Color
Golden color
Nose
An intriguing bouquet of tropical fruits and floreal notes, it will take you to discover its typical Mediterranean fragance
Taste
In Sicilian dialect “Pizzicanti” means lively, sharp, sparkling just like this white wine
Pairings
Ideal as an aperitif or with fish dishes
Vinification
Secondary fermentation in autoclave for about 2 months and two additional months of aging on the yeastin
Prizes

Black Soil

On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d\'Avola. The latter is used as varietal as well as blended for Ludovico, wine dedicated to Ludovico Corrao and the jewel in the crown of the cellar.